Hostaria Romana

I was advised to try this charming local eatery by guards at museum Barberini, nearby and it did not disappoint. Without a reservation I had to return after half an hour and then the generous owner found me a seat. I persisted because one look at the place, tucked away behind a hotel, down a non-descript street, with starched table cloths and filled with Italians and not tourist and I knew I had found a gem. What a meal! The classical carciofi romana was delicate and perfectly cooked in a sea of delicious olive oil. Tender and infused with flavors of mint and lemon, it was the perfect appetizer. For the main course I chose the saltimbocca. Super tender and honestly just perfect, with a generous portion of oven roasted potatoes to lap up the sauce! Outstanding. I honestly feel conflicted posting this review, because I really don't want this place to become overrun with tourists, but I have to give credit where it is due. The food, service and over all experience was exceptional. I will definitely be returning on my next trip to Rome. Thank you for such a great experience. (ps, I live in Italy).

- Wilde Whitcomb -

I stopped by Hostaria Romana alone and without a reservation, and after about 10 minutes of waiting, they kindly found me a table, a great start that already showed their hospitality. As soon as I sat down, I was welcomed with a small complimentary supplì and some beans a really nice touch. I began with an excellent hand-cut San Daniele prosciutto, sweet, fragrant, and of top quality. Right after that, while waiting for my first course, they brought me some salami, another thoughtful and much-appreciated gesture. Then came the highlight: the classic spaghetti carbonara, simply outstanding perfectly creamy, flavorful, and most importantly al dente, just as it should be. For the main course, I had saltimbocca alla romana with potatoes, the meat was incredibly tender and well balanced in flavor. And of course, I couldn’t miss the carciofo alla giudia, crispy and full of taste. To finish, even though I forgot to take a picture, a fantastic tiramisù. Prices are fair and absolutely in line with the quality of both food and service. A special thanks to Enzo, always friendly and attentive top-notch service! Highly recommended for anyone who wants to enjoy authentic Roman cuisine.

- Michael Sirtori -

I've had the pleasure of savoring the most authentic Italian cuisine at this restaurant, and the exceptional service from Carmelo (with an impressive 16 years of experience) and Pino was the icing on the cake. From the moment I walked in, they treated me with warmth and even offered me a complimentary taste of their eggplant dish. I was thoroughly impressed and would gladly devour every dish on their menu. Be sure to book a table in advance, as this place fills up quickly. Don’t leave without their tiramisu. Thank you Carmelo even told me get to the 2 of Holly Doors from the restaurant.

- Colleen W -